Would I have a succulent tongue appetizer? Hot zucchini soup? Fresh salad with pears and glazed pecans? Barbecue ribs? Hot brownie dessert with whipped cream, chocolate syrup and a strawberry on top?
Yes, that was it. I looked down at my insulated lunch bag with the word Kosherica emblazoned on it and smiled with satisfaction. What would I do without Kosherica? I wondered. Tuna and crackers, I knew. And maybe some vigorously washed and peeled fruit from a local market.
For someone who loves to travel and appreciates world-class vacations, Kosherica’s pampering and handling of all the cumbersome details presents the ideal solution. They take care of everything for you - from five star kosher meals to minyanim, intriguing Jewish lectures, the logistics of spending Shabbos away from home, and interesting groups of people that are a pleasure to get to know. I love it.
And now, in addition to their ever-popular cruises to the Caribbean, Alaska, the Baltics and the Mediterranean (be sure to reserve a spot for this summer - they sell out fast!), Kosherica continues to pave the way in glatt kosher cruising with even more exotic destinations like the Asian Orient cruise in January and the Australia & New Zealand cruise come December 2012.
Every Day a New Destination
Our Asian Orient cruise departed from Singapore on January 8 and ended in Hong Kong 14 days later, with numerous stops along the way in Thailand, Cambodia, Vietnam, China and Hong Kong.
The adventure began with a pre-cruise Shabbat magnificently hosted by Rabbi Mordechai and Simcha Abergel at Singapore’s beautiful Jewish center. The venerable synagogue next door is a well-kept edifice built in the 1800s in Britain's Late Renaissance style by wealthy Jewish merchants from Iraq. It is currently run by the rabbi and his wife and a diverse yet remarkably united Jewish community.
Kosherica also arranged a Sunday morning tour around Singapore where we took in the sights such as the Singapore Flyer, Marina Bay Sands, Botanic Gardens, Chinatown and other cultural areas before dropping us off at the cruise terminal.
At our first port of call we found Thailand to be every bit as titillating as they say it is. There are palaces and temples, noisy markets and lively aromas wafting everywhere. The wildlife is as varied as it is exciting; we rode elephants through the jungle, interacted with monkeys that blithely climbed towering trees and picked coconuts, watched a fierce tiger show and discovered exotic birds and marine life. Thailand’s beaches are particularly alluring and they are known for their spectacular resorts featuring distinctive Southeast Asian service.
Cambodia, our next country, is a poor kingdom recovering rather quickly from a bitter civil war known as the Khmer Rouge. Tourism is their second-greatest source of income after the textile industry, and we certainly did our part to contribute to the effort. We docked in Sihanoukville in the southeast, a city that features several popular beach resorts and the photography-inducing Tumnuk Rolok fishing village.
As an American, our next country was a particularly compelling destination. Vietnam’s portrayal of the Vietnam War, in museums and other historic sites, is decidedly one-sided; particularly in Ho Chi Minh City, or Saigon, where you can view fascinating representations, and the many gruesome repercussions, of modern-day warfare. Vietnam has invested a great deal in the tourism industry, so if that’s not your thing you can find many other worthy attractions. These include traditional water puppetry performances, the coastal region of Nha Trang and the UNESCO World Heritage Site called Halong Bay, which translates to “Bay of the Descending Dragon.” The bay is dotted with more than 3,000 limestone islands, their jagged cliffs rising mystically out of the water on what was for us a perfectly overcast, misty day. A stop at one of these islands reveals the Thien Cung Cave with its illuminated stalagmite and stalactite formations, which locals have the habit of naming and sometimes worshipping.
Our second-to-last stop was Sanya, a lush city considered to be the “Hawaii” of China. Located at the southern tip of the massive Hainan island, the palm trees, beaches and splendid vistas do indeed evoke that sense of paradise. Several world-class hotels are sprouting up along the coast, including an over-the-top seven star hotel being built by the designers of the world’s first seven star hotel in Dubai. Although the city could benefit from a few improvements to be comfortable for westerners, a tour of Sanya can include a pleasant visit to the ethnic minority village with its vibrant native dance performance, the Pearl Culture Museum, the Seashell Exhibition Center and Butterfly Valley.
Our final stop, Hong Kong, is a portrait of consumerism at work. The skyline glows with flashing skyscraper lights and laser shows, merely hinting to the excessive focus on brand names and “stuff” in this part of the world, but the sheer energy of the city is rather captivating. Some people in our group headed straight to the airport while others stayed on to check out the many attractions the city has to offer, including dinner at the JCC and the Peak Tram pulled by steel cables climbing 1,200 feet above the vivid skyline.
In all these exotic countries of the far east, there were ample opportunities for bargain-hunting at the colorful outdoor markets. Ladies loved the difficult-to-distinguish knock-off purses and men enjoyed designer shirts on the cheap. One of my favorite experiences was visiting the Chabad Houses in these far-flung communities, each one a testament to the pure dedication of the Rebbe’s shluchim. The Chabad Houses are often the best source of information about local culture and attractions, and are a great place to meet fellow Jewish travelers - always a joy when you’re so far from home.
All You Can Eat
I know what you’re thinking: With all these exotic destinations, Kosherica might arrange kosher food, but - it can’t be that good. I mean, are you really served kosher succulent tongue in middle of the South China Sea?
Actually, we are. And that’s only one of the choices for the appetizer of a five course meal, which we have every night at dinner time. Not to mention the full spread at breakfast and the lunch buffets, as well as afternoon and late night teas. Each meal is a feast for the eyes and taste buds. For days when you’re out exploring on land, Kosherica gives you a lunch bag to be filled as you wish.
Best of all, it’s glatt kosher, chalav Yisrael and pas Yisrael under the strict supervision of MGK (Maritime Glatt Kosher).
Luxury Liners, Lavish Amenities
What does one do on a ship for 14 days, you ask? Glad you did. Well, besides for the incredibly liberating ability to travel to multiple destinations without having to pack and schlep suitcases between each one, every ship comes loaded with places to hang out and be entertained.
Looking for excitement? Today’s cruise ships come with anything from water slides and pools to rock climbing walls and even ice skating rinks. There are shows every night after dinner and shops where you can purchase necessities as well as luxury splurges. A spa and fitness center will help you stay in shape, while the casino and numerous lounges will give you opportunities to let your hair down and relax. Libraries, free movies, cooking shows and classes are available on many ships as well.
Ships also have a shore excursion desk to assist you with planning your days at port. If you’re bringing your brood along, children’s programs and teen areas will keep them busy during the days at sea. For the rest of the time, your private luxury cabin will keep you rested and comfortable with a level of service not often found on land. Think adorable folded towels and thoughtful turn-down service every night. Trust me, you’ll miss it.
People and Programs Just Like Home
Kosherica knows there’s nothing like a vacation with all the spiritual components built in. You won’t need to go looking for a minyan for mincha or a chavrusa for daf yomi - that’s all arranged for you. Their lecturers offer a wide range of topics that will inspire you, entertain you and enlighten you. They’ve hosted both historians and world Jewish leaders, as well as kosher cooking gurus and spiritual luminaries. They’re also famous for their popular music festivals at sea, featuring Jewish superstars like Avraham Fried, Dudu Fisher and Chazan Yitzchak Meir Helfgot. These singers infuse the already-packed trips with the sound of music that elevates you to new heights. On Shabbos you’re treated with extravagant meals and meaningful services.
Every morning at breakfast you’re greeted by the familiar faces of the members of your group. At night you have dinner with them and recount the adventures of your day. After a few days they begin to feel like family. Over the years I’ve kept in touch with people I met on cruises long after we first got to know each other. Now I have friends to visit in the UK, Gibraltar, South Africa, Australia, Argentina, Israel and all over the U.S.
I’ll probably visit some of them on my next kosher cruise vacation.
Rochelle Ginsburg enjoys writing and travel - especially combining the two. Her love of working with people is evident in her varied capacities as journalist, public relations and marketing consultant, tour guide, volunteer and executive editor. She resides in New York and, as often as possible, explores the world. rochelleginsburg@hotmail.com | linkedin.com/in/rochelleginsburg
Itching to do a dream vacation like this? Contact Kosherica now to reserve a summer or fall cruise - they get booked months in advance. They’ve got a deal with coupon code RG5772 that gives you $50 off your next reservation. Go to www.kosherica.com or call 877-724-5567.
Hiç yorum yok:
Yorum Gönder